Welcome to Edible Alaska

February 18, 2016
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drying wild Alaska salmon

Welcome to Edible Alaska, a culinary magazine and online presence dedicated to Alaska’s local food movement. Our mission is to advocate for the importance of growing a strong local food economy while exploring Alaska’s rich culinary and cultural landscape. We use the power of story to celebrate our state’s unique food traditions, new culinary trends, and the people who shape the local food scene.

Every issue of Edible Alaska celebrates local farmers and fishermen, food artisans, brewers, chefs, and home cooks. From those working to get more local food on everyone’s plates to those who love to cook and enjoy great food. Edible Alaska is the ultimate guide to our local food and drink culture and provides smart content, detailed information and culinary inspiration from just outside your front door.

Edible Alaska is published quarterly and is part of Edible Communities, an award-winning network of more than 87 regional print food publications across the US and Canada. Our archival quality print publications are supported by editorially and visually rich digital and mobile content.

Published four times a year with gorgeous photography, insightful writing, and amazing and achievable recipes, Edible Alaska is a free magazine distributed throughout the state. Of course it’s also available by subscription, and through other select venues including hotels, events, supermarkets, farm markets and other select retailers.

For more information, contact Mary Smith at Mary@EdibleAK.com.
 

 

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