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Our Latest Stories

Living and cooking in a remote McCarthy cabin has taught me to think creatively about food.
90 Days of Place-Based Food in Alaska
A pamphlet from the University of Alaska Fairbanks Elmer E. Rasmuson Library's Alaska and Polar Regions Collections & Archives.
Pea Sausage: the Gold Rush era MRE you never knew you were missing
Alternative Breakfast Spreads
A Look Inside a Ketchikan Coast Guard Cutter Galley

Reclaiming and highlighting traditional foods

Our Latest Recipes

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