Urban Homesteading 101 - Ferments

From kefir and kombucha to krauts and pickles, learn how to transform a summer’s bounty of vegetables and berries into probiotic delights using fermentation techniques. This class offers an overview of fermentation techniques to get your kitchen bubbling. 

Farm 779 specializing in Alaskan Peonies born under the Aurora Borealis and chef Stacie Miller of Hearth Artisan Pizza share their tips and recipes through this hands-on class.

$20, members receive a 10 percent discount. Registration required.

Date: August 28, 2018 5:30 PM-7:30 PM

Location: Anchorage Museum | Anchorage, AK

Admission:

$20.00

Event website: facebook.com