Cook's Treat
When I was a kid, my mom always roasted chicken legs in the oven before handing them over to my dad to finish on the barbecue. Once the chicken was brushed with sauce and sizzling on the grill, Dad wo...
This is Jenn Tyldesley’s favorite way to enjoy amaretto. Her original recipe in Cold Spell uses gin, but I prefer bourbon or rye, which she says is just fine.
Ingredients
SERVINGS: Makes 1 Cocktail
- 1½ ounces gin (or substitute your bourbon of choice—maybe Port Chilkoot Distillery’s Boatwright Bourbon from Haines, Alaska)
- ½ ounce amaretto
- 5–6 drops Free Pour Jenny’s Solstice Bitters Amarena cherries in syrup, or homemade Bourbon Cherries (recipe above)
Preparation
Combine all ingredients in a mixing glass filled with ice. Stir until well chilled. Strain into a snifter or rocks glass filled with fresh ice. Garnish with a cherry.
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