Michael Engelhard wrote about Absinthe in our Spring 2018 issue. He reminds us that "thanks to the Port Chilkoot Distillery in Haines, Alaskans can partake in a local version of this bottled mystique — the real thing, not some sugary knockoff with artificial colorants. Known for spirits with a unique sense of place, for marine-themed gin, whiskies, and vodka, the owner-operators Sean Copeland and Heather Shade dare you to surrender to the mermaid."
Go ahead and surrender with this cocktail called The Last Word.
Ingredients
- ¾ ounce Green Siren Absinthe
- ¾ ounce 50 Fathoms Gin
- ¾ ounce Luxardo maraschino liqueur
- ¾ ounce fresh lime juice
Preparation
Shake with ice and strain into a coupe glass.
