The Last Word

Michael Engelhard wrote about Absinthe in our Spring 2018 issue. He reminds us that "thanks to the Port Chilkoot Distillery in Haines, Alaskans can partake in a local version of this bottled mystique — the real thing, not some sugary knockoff with artificial colorants. Known for spirits with a unique sense of place, for marine-themed gin, whiskies, and vodka, the owner-operators Sean Copeland and Heather Shade dare you to surrender to the mermaid."

Go ahead and surrender with this cocktail called The Last Word. 

March 22, 2018

Ingredients

  • ¾ ounce Green Siren Absinthe
  • ¾ ounce 50 Fathoms Gin
  • ¾ ounce Luxardo maraschino liqueur
  • ¾ ounce fresh lime juice

Preparation

Shake with ice and strain into a coupe glass.

Ingredients

  • ¾ ounce Green Siren Absinthe
  • ¾ ounce 50 Fathoms Gin
  • ¾ ounce Luxardo maraschino liqueur
  • ¾ ounce fresh lime juice
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