Cardamom Black Tea-Rubbed Pork Chops
Recipe by Jenny Tse, Sipping Streams chef & owner
Ingredients
SERVINGS: 1 Cup(s)
- 8 ounces boiling water
- 2 tablespoons (5g) Sipping Streams Butterfly Pea Flower Blossom Tea
- 1 teaspoon Sipping Streams Lavender Creamed Honey
- 2 ounces lemon juice
Preparation
Steep the Butterfly Pea Flower Blossom Tea in boiling water for 5 minutes. Stir 1 teaspoon of Lavender Creamed Honey into the hot herbal tea. Pour over a 2-ounce glass full of ice. Top with a shot (2 ounces) of lemon juice.
Stir. Sip. Enjoy!
About this recipe
Sponsored by Sipping Streams Tea Company
Sipping Streams is an award-winning tea company in Fairbanks, Alaska. Come in for tea and a delicious meal, or visit our website to fin d out about special events, and to order tea, supplies, and more.
374 Old Chena Pump Road, Fairbanks 907-457-1660 • sippingstreams.com
This recipe was first published in issue 26, Winter 2022.
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