“Pickled” Herring Eggs

By / Photography By | March 12, 2019

Preparation

Mix equal parts soy sauce and cider vinegar. Pour mixture over cleaned raw or thawed previously frozen herring eggs. Serve immediately or store covered in refrigerator.

Related Stories & Recipes

Spring Staple | Herring Roe

I grew up in Pelican and Sitka in Southeast Alaska, where the annual arrival of herring is a staple of spring. As a child it was especially exciting. Boats came from around the region for the commerci...
We will never share your email address with anyone else. See our privacy policy.