Pumpkin Gratin

This gratin bakes up so nice and light you'll have a hard time stopping eating it. It's really more of a savory soufflĂ©. The delicate flavor of nutmeg and the richness of the cream come toghether to create a satisfying yet somehow cloud-like dish. It might become your favorite side, or if your a vegetarian you could make this the star of a sweet little supper with friends. 

October 16, 2017

Ingredients

  • 2 cups pumpkin puree
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup grated Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoons butter

Preparation

Preheat oven to 350 degrees. 

Combine all ingredients except butter in your blender or food processor and mix well.

Pour mixture into a well-buttered casserole dish, top with remaining cheese and bake at 350 degrees for about 45 minutes or until set.

 

Ingredients

  • 2 cups pumpkin puree
  • 3 eggs
  • 1 cup heavy cream
  • 1 cup grated Swiss cheese
  • 1 teaspoon salt
  • 1/4 teaspoon grated nutmeg
  • 2 teaspoons butter
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