Salads to the Rescue
The pandemic changed everything in most workplaces, including hospitals. At Bartlett Regional Hospital (BRH), staff built virus screening areas at the entrances, ventilated rooms specifically for COVI...
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Easy
Prepare the quinoa according to package instructions. Allow to cool. Combine with all of the salad vegetables. Mix all the dressing with the veggies. Optional: serve over a bed of greens, and top with crumbled feta cheese.
Sponsored by Bartlett Regional Hospital.
Ingredients
SERVINGS: 6 Serving(s)
For the Salad
- 1 can quinoa (dry)
- 1 can black beans (rinsed)
- 1 can kidney beans (rinsed)
- 3/4 cup fresh jalapeño, sliced
- 3/4 cup black olives, sliced
- 3/4 cup red onion, diced
- 3/4 cup fresh bell pepper, diced
- 3/4 vup frozen corn
For the dressing
- 1/2 cup bottled ranch dressing (or homemade)
- 1/4 cup barbecue sauce
- 1 tablespoon canned chipolte peppers, minced
- 1 tablespoon taco seasoning
Instructions
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