Lingonberry Sourdough Rugelach
In fall, our yard brims with lingonberries, also known as low-bush cranberries. We usually have more than what we can use, and I often have to be creative with them. This recipe I concocted to make us...
Using Sourdough in Unexpected Places
Editors’ Note: We found Arti Jorgenson’s Instagram feed and knew we wanted her to create some of her innovative sourdough recipes for us. She describes herself in her profile as “Indonesian living in Alaska,” and she publishes recipes on the platform in both English and Indonesian. She can upgrade nearly any baking challenge into a sourdough challenge with beautiful results. We’ve seen her sourdough-ize everything from brownies to doughnuts to panettone. Jorgenson has created two recipes that can warm us and feed us at our gatherings this winter—a chicken soup with sourdough dumplings, and a sourdough lingonberry rugelach that is sure to become a staple around Edible HQ.
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