Welcome to Edible Alaska

Welcome to Edible Alaska, a culinary magazine and online presence dedicated to Alaska’s local food movement. Our mission is to advocate for a strong local food economy while exploring Alaska’s rich culinary and cultural landscape. We use the power of story to celebrate our state’s unique food traditions, new culinary trends, and the people who shape the local food scene.

Every issue of Edible Alaska celebrates local farmers and fishermen, food artisans, brewers, chefs, and home cooks. From those working to get more local food on everyone’s plates to those who love to cook and enjoy great food, Edible Alaska is the ultimate guide to our local food and drink culture and provides smart content, detailed information and culinary inspiration from just outside your front door.

Edible Alaska is published quarterly and is part of Edible Communities, an award-winning network of more than 90 regional print food publications across the US and Canada. Our archival quality print publications are supported by editorially and visually rich digital and mobile content.

Published four times a year with gorgeous photography, insightful writing, and satisfying, achievable recipes, Edible Alaska is available by subscription. Subscribers are a vital part of what we do and your financial support helps us tell amazing stories and keep the conversation going. Complimentary promotional copies of Edible Alaska are available through our distribution partners around the state and through other select venues including hotels, events, farm markets, and other select retailers.

For more information, contact Amy O'Neill Houck or Jeremy Pataky: amy@edibleak.com or jeremy@edibleak.com