Photo by Elaine Howell
Sides of bacon fresh from the smoke at Tustumena Smokehouse.
Photo by Elaine Howell
Ulysses Kasinger and Marlon Lotoc of Anchorage clean their catch of sockeye salmon at the mouth of the Kenai River.
Photo by Elaine Howell
Fred West of Tustumena Smokehouse shows off a tray of hot-smoked sockeye salmon.
Photo by Elaine Howell
Opening day of the 2016 Kenai River Dipnet Personal Use Fishery.
Photo by Elaine Howell
Close-up of strips of cold-smoked sockeye salmon inside Tustumena Smokehouse.
