Photo by Ash Adams
Carlyle Watt, head baker at Fire Island Rustic Bakeshop and James Beard semi-finalist.
Photo by Ash Adams
Watt pulls baguettes out of the oven and transfers them to a cooling rack.
Photo by Ash Adams
Wicker baskets known as bannetons hold rising dough at the Bakeshop.
Watt scores seeded baguettes.
