Former RAIS client Phul Niroula prepares her produce for the Spenard Farmer’s Market.
The family of Asha Artan, ACLT Set-up Shop graduate and owner of Safari Taste Catering, serves Somali food at one of Grow North Farm’s monthly market events.
Cleaning fresh-picked radishes for same-day market sale.
Cherry helping in the FIG garden...with a helper of her own. Cherry is from Myanmar and her plot at Grow North did very well last summer. Photo by Keenan Plate.
carrots in abundance at Grow North Farm.
pea blooms show their faces in early June during Grow North Farm’s debut growing season.
Cherry getting the job done at Grow North.