Chicken feet canned in Mason jars shelved in the Seaton’s cellar.
Trish Miller holds the last piece of their last 2019 cabbage, which is still perfectly delicious in late May 2020.
The entry to the Millers’ root cellar is a trapdoor in their home’s arctic entryway; the ladder’s banister lifts up to function as a safety latch so the trapdoor can’t close.
A view of what remains in the Seatons’ cellar in May.
Buck Seaton perches on the cellar’s top shelf, which is pretty roomy by the time May rolls around; Tom Seaton holds one of their remaining cabbages; Kalin holds Ruby.
Trish Miller shows off some of their few remaining carrots and potatoes from their 2019 harvest, packed in stackable crates of moist wood shavings.