Asma Akal

Asma Akal is a student at the University of Alaska Anchorage. Asma is also a home cook, gardener, and a passionate photographer of all living things including plants.

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Camel to Salmon: A Journey in Food from Somalia to Alaska

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Asma Akal

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Camel to Salmon: A Journey in Food from Somalia to Alaska

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Asma Akal

More from this Contributor

Camel to Salmon: A Journey in Food from Somalia to Alaska

Other edibles near you

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