Carly Diaz

Carly is a commercial and editorial photographer based in Portland, Oregon. She works with clients to capture moments of beauty, creativity, and wonder.

After living in Rome, Seoul, and Amsterdam, she returned home to Portland, Oregon and founded a visual production agency. Carly has worked with local and national clients across food, beverage, product, and lifestyle industries.

Her work has been published online and in print in a variety of publications, including Bon Appétit, Food & Wine, Forbes, Sunset, LA Times, Kinfolk, Imbibe, Martha Stewart, Portland Monthly, Thrillist, USA Today, Life & Thyme, 1859 Magazine, The Oregonian, Food Republic, and more.

Clients have included: Stumptown Coffee Roasters, Tillamook, The Wonderful Company, Finex, Olympia Provisions, House Spirits Distillery, Parachute, Blue Star Donuts, Portland Sangria, Tony's Chocolonely, Kachka, Bob's Red Mill, Ataula, Steven Smith Teamakers, Salt & Straw, Studio A+, Frozz Amsterdam, Vía Raíz, and more.