Know the Hands Who Bring Your Harvest Home

From dynamic wild ecosystems to the mindful hands of small-boat Alaskan fishermen, to processors rooted in tight-knit coastal towns and advocates who appreciate the value of it all, it’s people who make the seafood offerings at Catch 49 truly special. At Catch 49, we work to honor the food systems that have sustained coastal communities in Alaska since time immemorial, working with small-boat fishermen to bring the freshest local seafood to you. We are committed to small-scale, short-chain systems that support the long-term health of place-based eating in Alaska. Our resident small-boat fishermen and community-based processors are committed to sustainable harvest and handling practices that ensure the longevity of one of Alaska’s most valuable resources. As a vital part of the local food web, we are committed to making sure Alaskans have direct access to the best of our amazing local seafood.

How it Works:

1. Visit catch49.org
2. Choose and purchase your seafood.
3. Pick up your seafood in Anchorage or Fairbanks!

All this and more offered year-round:

• Bristol Bay sockeye salmon • Copper River sockeye & coho salmon • Wild Alaska halibut • Prince William Sound sablefish • Smoked sablefish • Miso-marinated sablefish • Kodiak jig-caught cod • Kodiak jig-caught rockfish • Dungeness crab • Tanner crab • Spot prawns • Thai-style salmon patties • Canned goods • Kelp products

With every Catch 49 purchase, you: 

• Bring home wild, fresh Alaska seafood
• Support small-boat Alaskan fishermen and their families 
• Fuel Alaska’s local economy 
• Contribute to the sustainability of Alaska’s fisheries.

This article was sponsored by Catch 49.