Peak Pizza
Moose’s Tooth Pub & Pizzeria was founded in 1996 by a couple of guys fresh out of college who loved to brew beer and make pizza. Current General Manager Dan Fiacco started working here only a mont...
Sprinkle cornmeal onto your baking sheet, or if you’re using a pizza stone, onto your pizza peel or wooden board. Spread the dough onto your pan/board in a 10-inch circle. Brush the edges with olive oil. Top with sauce, mozzarella and provolone cheese, red onion, pepperoni slices, diced chicken breast, cooked bacon, Cheddar cheese. Bake at 500–550° F for about 8 minutes, or until the crust is brown and cheese is bubbly and starting to brown. Remove from the oven and garnish with minced parsley. Serve immediately.
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