Ginger Turmeric Vegetable Soup

The Spice & Tea Exchange Mushroom Soups & Stews Tea
January 21, 2022

Ingredients

  • 4 Tbs Ginger Turmeric Herbal Tea
  • 1 tsp Cumin - ground
  • 2 grinds Pirate's Bite Spice Blend (optional)
  • 1 cup carrots, chopped
  • ½ cup celery, chopped
  • 1 green onion
  • 1/2 cup bean, alfalfa, or broccoli sprouts
  • 1 cup button mushrooms
  • 4 cups vegetable broth
  • 2 Tbsp lemon juice
  • 4 oz rice noodles

Preparation

BRING 4 cups of water to a boil (212°F). Remove from heat and add Ginger Turmeric Herbal Tea. Steep for 7-8 mins. Using a sieve, filter steeped tea into a large pot. Discard used herbal tea.
MEANWHILE, chop carrots, celery, and green onion. Add chopped veggies, sprouts and mushrooms to the large pot and set on medium heat.
ADD 4 cups vegetable broth, lemon juice and spices. Simmer for 30 mins.
ADD rice noodles and increase heat. Boil for 4-5 mins. Reduce heat and warm until ready to serve.

Ingredients

  • 4 Tbs Ginger Turmeric Herbal Tea
  • 1 tsp Cumin - ground
  • 2 grinds Pirate's Bite Spice Blend (optional)
  • 1 cup carrots, chopped
  • ½ cup celery, chopped
  • 1 green onion
  • 1/2 cup bean, alfalfa, or broccoli sprouts
  • 1 cup button mushrooms
  • 4 cups vegetable broth
  • 2 Tbsp lemon juice
  • 4 oz rice noodles
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