Mahdi’s Spice Blend

The Akal family uses this spice blend in a variety of preparations. Mahdi recommends it on salmon, or if you can get it, goat meat.

May 20, 2020

Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black pepper
  • ½ teaspoon ground chili pepper
  • 1 teaspoon whole coriander seeds

Preparation

Mix all ingredients and place them in warm cast-iron. Heat it on a low temperature and continuously stir roughly until fragrant. Remove from the stove immediately. This process will take about 2 minutes. Blend the mixture using a spice grinder.

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Ingredients

  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon black pepper
  • ½ teaspoon ground chili pepper
  • 1 teaspoon whole coriander seeds
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