Creative Juices
At this time of year, mind and spirit turn towards gatherings. The holidays are coming—you can smell it in the cold mornings, and see it on the afternoon walk home, when the sun slants through bare br...
For fruit syrups, generally I prefer to use less sugar, but feel free to adjust to your own taste.
Ingredients
SERVINGS: Makes about 1¼ cups
- 1 cup rhubarb juice
- ½ cup cane sugar
Preparation
Bring juice and sugar to a boil in a small pot over medium heat, stirring to help sugar dissolve. Turn heat to medium low and simmer for 3 minutes.
Remove from heat, cool to room temperature, and pour into a sterilized jar. Cover and refrigerate. Will keep for about 1 month.
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