Beau's Secret Sauce
Down in Juneau on 2nd Street sits a building where dough has risen almost every day for the better part of 100 years. Gustav H. Messerschmidt, a German immigrant, built it in 1914. His family operated...
Makes enough for 1 pound of dry spaghetti
Ingredients
- 1 28-ounce can good quality crushed plum tomatoes
- 1 large onion, peeled and quartered
- 6 tablespoons butter
- 1½ tablespoons white miso
- Sea salt, to taste
Preparation
In a heavy-bottomed pan, combine tomatoes, onion, butter, and miso and simmer on medium-low heat, stirring occasionally, until the sauce is thick and concentrated.
Remove onion and toss with hot pasta. Adjust salt. Garnish with freshly ground pepper and Parmesan.
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