Togarashi Pepper Shiitake Rice Bowl

The Spice & Tea Exchange Main Dish

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The renowned Japanese pepper blend, Togarashi Pepper Spice Blend, adds a flavorful and peppery zing to these shiitake rice bowls.

April 18, 2023

Ingredients

1 Tbsp. Togarashi Pepper Spice Blend
2 Tbsp. Ginger Sugar
½ tsp. Soy Sauce Powder
1 Tbsp. Organic Extra Virgin Olive Oil
¼ cup rice vinegar
1 Tbsp. sesame oil
2 cups shiitake mushrooms
1 Tbsp. butter
1 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
3 cups prepared sushi rice
2 oranges peeled; segments separated and chopped

Preparation

Prep Time 20 mins

Total Time 30 mins

Cook Time 10 mins

Yield 4-6 servings

COMBINE The Spice & Tea Exchange's Togarashi Pepper Spice Blend and Ginger Sugar with Soy Sauce Powder, rice vinegar, and sesame oil; let flavors bloom about 15 mins.

SAUTÈ shiitake mushrooms in butter and Organic Extra Virgin Olive Oil over medium-high heat until golden brown and soft.

ADD soy sauce and balsamic vinegar and toss; as soon as balsamic begins to glaze mushrooms remove from heat. Keep warm.

COMBINE the sushi rice with the prepared vinaigrette. Divide between bowls. Top with mushrooms and orange segments.

Ingredients

1 Tbsp. Togarashi Pepper Spice Blend
2 Tbsp. Ginger Sugar
½ tsp. Soy Sauce Powder
1 Tbsp. Organic Extra Virgin Olive Oil
¼ cup rice vinegar
1 Tbsp. sesame oil
2 cups shiitake mushrooms
1 Tbsp. butter
1 Tbsp. soy sauce
1 Tbsp. balsamic vinegar
3 cups prepared sushi rice
2 oranges peeled; segments separated and chopped

Communities Near You

Recipe from The Spice & Tea Exchange at https://ediblealaska.ediblecommunities.com/recipes/togarashi-pepper-shiitake-rice-bowl

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