Robbi Mixon

Robbi Mixon has spent the last decade working with producers in Homer, running the local farmers market, and launching the Alaska Food Hub. She joined the Alaska Food Policy Governing Board three years ago, hoping to represent the interests of farmers and fishers on the Kenai Peninsula. In January 2020, she accepted the role of first-ever AFPC Executive Director and is currently completing a Masters in Sustainable Food Systems at Prescott College.