Last Updated March 03, 2018
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Edible Alaska sits down to talk food and culture with writers, growers, chefs, and inspiring people in the food system. It's time to DISH.

DISH with Maya Wilson of Alaska from Scratch

Maya Wilson's new book is part cookbook, part memoir, part love letter to Alaska. Plus, she talks about having the courage to be vulnerable and the herb she just can't live without.

DISH with Jack C. Newell of 42 Grams

The director of the food documentary 42 Grams discusses his new film and what happens when two people give everything they have for their American Dream.

DISH with Kikkan Randall

The Alaska cross-country skiing superstar shares what it takes to fuel your body and an Olympic dream.

DISH with Laura Cole

Alaska chef Laura Cole discusses what it was like to be on Season 15 of Top Chef and her guilty pleasure snack food.

DISH with Kim Sunée

The Alaska-based author discusses her new book, advice for home cooks, and what's in her fridge right now. Hint: It's bubbly!
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