Main Ingredient
Last Updated July 06, 2018
The Edible Alaska column that inspires you to get cooking with everyday foods and interesting oddities.
Main Ingredient - Rhubarb
It’s that time of year when it seems to be everywhere; in your garden, in the parkway, in the grocery store. All around the state Alaskans...
Main Ingredient - Hard-Boiled Eggs
I posted a short missive about the joys of an easy-to-peel hard-boiled egg on my personal Facebook page a couple weeks ago. I think it...
Main Ingredient - Radishes
Although you can find radishes in Alaska year-round, local options are at their peak right now (and should be for a couple more weeks). If...
Main Ingredient - Speck
If you’re looking for something to punch up a cheese board or to add a little sophistication to a weeknight meal, give speck a try. In...
Main Ingredient - The Coles
Let’s talk about coleslaw for a moment. That summertime side dish staple; almost an afterthought. It wasn’t until this spring, driving past...
Main Ingredient - Parsnips
It’s hard to say if being called the love child of a potato and a carrot is a good thing or a bad thing. If I were a parsnip, I’d be happy...
Main Ingredient - Pumpkin
Before there was pumpkin spice, there were pumpkins. Luckily, good-eating pumpkins of all shapes and sizes have been making a comeback, and...
Main Ingredient - Cabbage
Last summer I had the pleasure of attending a recipe writing workshop at Tutka Bay Lodge. Not only did we thoroughly enjoy being pampered...
Main Ingredient - Ruby Red Orach
Looking to add a new green to your salad? Stop by the Spenard Farmers’ Market this coming weekend, find Steve Cinelli of Four Tern Farm,...
