One for the Road

Last Updated July 21, 2017
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One for the Road looks at the culinary world through a moving lens — ideas on camp cooking, roadside eateries, food-themed souvenirs, and travel topics. We're sharing travel stories and tips from Alaska and beyond.

Southern Sauce Meets Far-North Fungus: A Dispatch from an Alaska Mushroom Festival Kitchen

Chef Qualls
“Is your restaurant named for bread or whiskey?” I asked Jeff Qualls, chef at the farm-fresh, scratch kitchen restaurant Rye, in McKinney,...

Meatball Envy

Just because you're camp cooking, doesn't mean you can't feed those cravings.

Shuck and Chive

Chives are plentiful right now. Your garden may be overflowing, your neighbors inviting you over to help them thin their chive patch, or...

Turnip the Heat

Edible Alaska is on the move! We kicked off our summer road trip with opening day at the Homer Farmers’ Market and enjoyed meeting lots of...

A Taste of Cordova

Earlier in the summer I was asked to judge a costume contest at a pet parade. I learned an important lesson that day. When kids (we’re...

All Roads Lead to McCarthy

If the wild roses blooming along the Edgerton Highway aren’t enough of a reason to head to McCarthy, I’d like to confirm that the rumors...
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