Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stor...
This Japanese-inspired seasoning is less sweet than a traditional furikake, since we leave out the sugar. But the addition of a good smoked sea salt like Alaska Salt Co.'s adds a nice depth of flavor. Try it sprinkled on top of cooked rice, vegetables, fish — even popcorn!
Ingredients
- 2 tablespoons toasted sesame seeds
- 2 tablespoons bonito flakes
- 1 sheet nori, torn into small pieces
- 1 tablespoon smoked sea salt, preferable Alaska Salt Co.
Preparation
Grind nori and bonito flakes together in a mortar and pestle. Add salt and sesame seeds and toss to mix. Use as a seasoning for a variety of foods.
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