Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stories into your kitchen.
Catch all the Harvesting Alaska segments on KTVA Channel 11
Sundays at 5 p.m. and 10 p.m.
Mondays at 9 a.m. and 6 p.m.
► Talkeetna's Flying Squirrel Cafe Specializes in Local Food (on KTVA.com)
► Foraging for Spruce Tips in Cordova (on KTVA.com)
► Chef Laura Cole's High-Concept Alaska Cuisine (on KTVA.com)
► Fresh International Garden Provides Refugees with Urban Farming Skills (on KTVA.com)
► New Research Could Change Personal Seaweed Harvesting Rules (on KTVA.com)
► History at Port Alsworth Garden Grows Along with Community (on KTVA.com)
► Fish On Offers Fresh Seafood for Alaska State Fairgoers (on KTVA.com)
► How 2 Anchorage Women Are Living a Zero-Waste Lifestyle (on KTVA.com)
Want a hands-on Harvesting Alaska experience? Check out the Edible Alaska calendar for classes, farmers markets, and food-related events near you.