Harvesting Alaska

Last Updated June 18, 2018
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Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stories into your kitchen.

 

Catch all the Harvesting Alaska segments on KTVA Channel 11

Sundays at 5 p.m. and 10 p.m.

Mondays at 9 a.m. and 6 p.m.

► Talkeetna's Flying Squirrel Cafe Specializes in Local Food (on KTVA.com)
► Foraging for Spruce Tips in Cordova (on KTVA.com)

Want a hands-on Harvesting Alaska experience? Learn about and buy tickets for Edible Alaska's editor-in-chief Mary Smith's farmers market cooking classes


Wild Rose Syrup

Making a batch of rose syrup is easy (once you get the petals picked). Enlist the help of some friends or family to pick a couple cups of these sweetly scented petals while you can. Then, make this...

DIY Lavender Rosemary Salt Scrub

Been digging in the garden? Freshen up your hands with this bonus DIY exfoliating and conditioning scrub in our Harvesting Alaska series.

Edible Flower Compound Butter

Elevate your summer brunch menu or dinner party with this show-stopping and simple compound butter. Enjoy this bonus recipe in our Harvesting Alaska series!

Cooking with Kombucha

Whether you brew your own kombucha, or buy it at your local grocer or farmers market, it’s the perfect ingredient for all your backyard grilling.

Kombucha Mustard

Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using original...

Kombucha Shandy

Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), all...

Ginger Kombucha Marinade

Kombucha is the perfect ingredient for all your backyard grilling! Use this marinade for a tasty pork chop that you can also whip up on the stovetop.   Edible Alaska is a producing partner...

How to Make California Roll Bowls

Sushi rice, sweet wild crab meat, spicy wasabi—we focused in on all the best parts of a traditional California roll and left out the work! No need to dig out the sushi mat, just assemble and enjoy...

California Roll Bowls

Enjoy a sneak peek at this recipe from our upcoming summer issue! We're excited to be a producing partner of this season's Harvesting Alaska and will be highlighting recipes and stories on KTVA all...

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June 19 | 6:00 PM - 7:30 PM

Mushroom Walk

Goose Lake Park
Anchorage
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