Hand-Pulled Honey Taffy
This one-ingredient candy not only tastes great — it's a great DIY project for kiddos home on summer break. Make it with local honey and share these with out-of-town guests to give them a taste o...
This sweet and savory infused honey tastes great drizzled over a hunk of blue cheese. Keep some extra in the refrigerator to have on hand for suprise guests; it lends a unique flavor to cocktails, sodas, pancakes, and more. Save it in a pretty jar and you can use it as an instant host/hostess gift.
Ingredients
SERVINGS: approximately 3/4 to 1 Cup(s)
- 3/4 to 1 cup honey
- 2 to 3 sprigs fresh rosemary
- pinch salt
Preparation
Combine the rosemary, honey, and salt in a small saucepan. Bring to a slow simmer on medium heat and let cook for about 10 to 15 minutes. Strain and serve honey warm or store in the refrigerator for up to 3 weeks.
Related Stories & Recipes
Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stor...
How Sweet it is; The Buzz about Alaska's Honey Bees
When I moved back to Alaska ten years ago, my mom invited me to her house in south Mountain View to check out her new hobby: beekeeping. She’d been taking classes all winter and was excited to do her ...
