Produced in partnership with KTVA 11 News
Summer is a great time for foraging. In the summer 2018 issue of Edible Alaska magazine, we dive into gathering wild roses and how to use them. In this Harvesting Alaska segment, Edible editors Mary Smith and Jessica Stugelmayer show you how to make and use a wild rose simple syrup.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
Making a batch of rose syrup is easy (once you get the petals picked). Enlist the help of some friends or family to pick a couple cups of these sweetly scented petals while you can. Then, make this...
Enjoy this not-too-sweet and refreshing cocktail using homemade rose syrup from one of our favorite Anchorage bloggers, Alaska Knit Nat.
Elevate your summer brunch menu or dinner party with this show-stopping and simple compound butter. Enjoy this bonus recipe in our Harvesting Alaska series!
Been digging in the garden? Freshen up your hands with this bonus DIY exfoliating and conditioning scrub in our Harvesting Alaska series.
Each foraging season, I have a tendency to “go deep” into one wild edible, trying every variation I can think of. It’s...
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