Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using origi...
- 1/4 cup kombucha
- 1/4 cup neutral oil (such as vegetable oil)
- 1 tablespoon minced fresh ginger
- 1 tablespoon minced garlic
- 1 tablespoon honey
- salt and pepper
Mix all ingredients together in a bowl. Stir until well combined.
Place your meat or veggies into a zip-top bag. Pour the marinade into the bag and seal. Gently shake to coat meat or veggies with marinade and place in the refrigerator for 8 to 24 hours before grilling.
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