When the weather is too nasty out to grill, these oven braised ribs will make you happy you stayed inside. The Alaskan Smoked Porter gives the ribs just a touch of smoky flavor and the leftover braising liquid has the right mix of sweet and tart.
Ingredients
SERVINGS: 4 Serving(s)
- ¼ cup packed brown sugar
- ½ teaspoons garlic powder
- 2 teaspoons paprika
- 3 teaspoons salt
- 2 teaspoons pepper
- 4 to 6 pounds pork baby back ribs
- ¼ cup honey
- 1 cup Alaskan Smoked Porter
- ¼ cup cider vinegar
- 2 tablespoons stone ground mustard
Preparation
Combine the brown sugar, garlic powder, paprika, salt, and pepper and rub over ribs. Place ribs bone side down in a large roasting pan, cover and refrigerate for at least 4 hours and up to 24 hours.
When ready to cook combine honey, Alaskan Smoked Porter, vinegar, and mustard and pour over ribs. Cover with foil and bake at 350° for 1 hour then reduce heat to 225° and continue cooking until rib meat is tender (about 2 hours), basting occasionally with the marinade.
