Punchy Potato Chip Salmon

By / Photography By | February 03, 2021

Ingredients

SERVINGS: 4 Serving(s)
  • 1 pound salmon fillet
  • Sea salt
  • 2 tablespoons mayonnaise
  • A splash of Barnacle Foods Bullwhip Hot Sauce
  • 2 cups potato chips (a mix of salt & vinegar with an optional handful of dill pickle or jalapeño chips)
  • Chives, chopped
  • ½ lemon

Preparation

Preheat the oven to 400° F. Cover a sheet pan with parchment. Very generously salt fish and arrange on the pan. Place chips in a plastic bag and crush them into pieces, roughly the diameter of a pea. Stir hot sauce into the mayo, and spread a thick coat of mayo mix onto the salmon. Press the potato chips onto the mayo to form a crust. Bake for 9 minutes. Remove from the oven when the top is just a touch browned but the center is still rare. Squeeze lemon over hot fish and sprinkle with chives. Serve immediately.

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Ingredients

SERVINGS: 4 Serving(s)
  • 1 pound salmon fillet
  • Sea salt
  • 2 tablespoons mayonnaise
  • A splash of Barnacle Foods Bullwhip Hot Sauce
  • 2 cups potato chips (a mix of salt & vinegar with an optional handful of dill pickle or jalapeño chips)
  • Chives, chopped
  • ½ lemon
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