Furikake with Alaska Smoked Sea Salt
This Japanese-inspired seasoning is less sweet than a traditional furikake, since we leave out the sugar. But the addition of a good smoked sea salt like Alaska Salt Co.'s adds a nice depth of fl...
This dressing could be used for veggies, fish, chicken or a salad, but we love the way it clings to roasted cauliflower and carrots. Topped with our furikake with Alaska smoked sea salt, it's a great recipe to use for your farmers market finds!
Ingredients
SERVINGS: 4 Serving(s)
- 1 bunch carrots (about 1 pound)
- 1 head cauliflower
- neutral oil for roasting
- furikake
- thinly sliced green onions, for garnish
Miso Dressing
- 2 tablespoons white miso paste
- 2 tablespoons rice vinegar
- 1 tablespoon mirin
- 2 teaspoons finely grated ginger
- 1½ tablespoons water
Preparation
Preheat oven to 400 degrees.
Toss rough chopped carrots and cauliflower in an oven dish with oil and roast, stirring occasionally, until browned and tender (20-30 minutes).
Meanwhile, whisk miso paste, rice vinegar, mirin, ginger and water in a bowl until well combined. Pour mixture over roasted vegetables and toss to combine, then roast for an additional 4-5 minutes, until glaze begins to caramelize.
Top thinly sliced green onion and a generous amount of furikake.
Related Stories & Recipes
Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stor...
