Cook's Treat
When I was a kid, my mom always roasted chicken legs in the oven before handing them over to my dad to finish on the barbecue. Once the chicken was brushed with sauce and sizzling on the grill, Dad wo...
This one features the Yukon’s favorite single malt, Two Brewers Whisky, the 42nd and 43rd iterations of which were released this December. So far it’s only available in Canada, so when you’re next passing through Whitehorse, be sure to try some.
Ingredients
SERVINGS: Makes 1 Cocktail
- 2 ounces Two Brewers Whisky, any iteration (Editors’ note: if you can’t source Two Brewers from the Yukon, substitute Amalga Distillery’s Solstice Solera or your favorite single malt)
- ¾ ounce sweet vermouth
- 2 dashes Free Pour Jenny’s Solstice Bitters Amarena cherries in syrup, or homemade Bourbon Cherries (recipe above)
Preparation
Combine all ingredients except cherry in a mixing glass with ice, stir several times. Strain into a coupe, or serve over ice in a rocks glass. Garnish with cherry.
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