Making and Using Wild Rose Syrup
You're in for a sweet treat! In this Harvesting Alaska segment, Edible editors Mary Smith and Jessica Stugelmayer show you how to make and use a wild rose simple syrup.
Enjoy this not-too-sweet and refreshing cocktail using homemade rose syrup from one of our favorite Anchorage bloggers, Alaska Knit Nat.
Ingredients
SERVINGS: 1 Cocktail
- 2 ounces gin
- 1.5 ounces rose syrup
- squeeze of lemon juice
- soda water
Preparation
In a chilled glass with ice cubes, add the gin and rose syrup.
Top with soda water and a squeeze of lemon.
Stir and serve immediately.
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