Seafood Fusion Infusion
A lone outpost of white-tablecloth dining in West Anchorage, Kincaid Grill sits among quiet neighborhoods, the moose-haunted woods of Kincaid Park, and the international airport. One of the most laude...
Ingredients
- ½ pound raw medium shrimp, peeled and deveined
- 1 teaspoon minced peeled garlic
- 1 tablespoon minced green onion (both white and green parts)
- 1 tablespoon chopped garlic
- 1 tablespoon fish sauce
- 1 tablespoon chopped cilantro
- 1 teaspoon sambal paste
- 12 wonton wrappers
- 1 egg, beaten
Preparation
Put the shrimp, ginger, green onion, garlic, fish sauce, cilantro, and sambal paste in a food processor. Pulse until the mixture is well combined.
Drop about 1 tablespoon of the mixture into each wonton wrapper. Fold the wanton over and use the beaten egg to seal the wrapper. Place the wontons on a lined baking sheet until ready to use.
Related Stories & Recipes
Kincaid Grill’s Seafood Fusion
Kincaid Grill’s Seafood Fusion soup is a beloved staple that’s been on the menu since the restaurant opened. Inspired by Levinsohn’s time working in Hong Kong, Singapore, and Bangkok, this recipe keep...
