Ingredients
SERVINGS: 6 small or 3 large Serving(s)
- ½ cup mixture of dried fruit: golden raisins, craisins, raisins, dried sour cherries, and dried blueberries
- ⅓ cup Shanky’s Whip liqueur (or bourbon, or rye)
- 1½ cups half and half
- 2½ cups whole milk
- ¼ cup packed brown sugar
- ½ cup basmati rice
- ½ teaspoon vanilla or 1 split vanilla bean
- 1 cinnamon stick
- 5 cardamom pods
- Zest of ½ orange
Preparation
In a microwavable bowl, combine alcohol and fruit. Microwave 1 minute on high. Set aside.
In a thick-bottomed saucepan, combine half and half, milk, sugar, rice, vanilla, cinnamon stick, cardamom, and orange zest. Bring to a simmer over medium-high heat, and immediately reduce to medium, maintaining gentle simmer. Stir, scraping sides of the pan, for about 35 minutes. Drain the alcohol from the now-boozy fruit and add the fruit to the pan, stirring the rice pudding for a few minutes more, until the rice is no longer toothsome. Fish out cinnamon stick and vanilla pod (if using) and make an attempt to pull out the cardamom pods (you may miss a few). Serve immediately.