Produced in partnership with KTVA 11 News
While you may be used to eating them raw on a veggie plate, radishes are an extremely versatile root! In this segment, editors Mary Smith and Jessica Stugelmayer share a twist on a classic French combination of radishes with a citrus brown butter.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
I love raw radishes - it can be hard to get them home before I eat them! That sharp crispness is just the thing on a hot summer day. But, if you’re looking for a dinner idea that can use up a fair...
This chimichurri is a versatile sauce that is great over grilled meats but also adds a flavor punch when tossed with roasted veggies. My version is a zero-waste recipe that swaps out the parsley...
Although you can find radishes in Alaska year-round, local options are at their peak right now (and should be for a couple more weeks). If you’ve been passing by colorful piles of this spicy root...
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