Produced in partnership with KTVA 11 News
The largest zucchini on record at the Alaska State Fair weighed a whopping 29.65 pounds! If you've got gargantuan zucchini in your backyard, Edible Alaska editors Jessica Stugelmayer and Mary Smith have a recipe for fritters to put a dent in your harvest.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.
Mix up your zucchini repertoire with this easy gluten-free recipe. Makes a great breakfast, lunch or side—try it with marinara sauce for dipping! Don’t rush the step where you salt and...
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those...
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