Savor the Flavor of Local Honey

June 25, 2018
Share to printerest
Share to fb
Share to twitter
Share to mail
Share to print

Produced in partnership with KTVA 11 News

Local honey is all the buzz! In this Harvesting Alaska segment, Edible editors Mary Smith and Jessica Stugelmayer teach you to make hand-pulled honey taffy and a rosemary-infused honey that's ready for a dinner party. Keep an eye out for the summer 2018 issue of Edible Alaska magazine, where we take an in-depth look at honey production in Alaska. 

Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska on KTVA all summer long.

We will never share your email address with anyone else. See our privacy policy. You'll be sent a sign-up confirmation from info@edibleak.com. Check your spam folder if you don't see it in your inbox.