Chai for a Crowd

Make this spicy tea mix ahead of time to keep yourself and your friends warm all winter. Then brew up a big batch of chai for your next gathering.

November 11, 2022

Ingredients

SERVINGS: 10 cups of tea Cup(s)
  • 2 1-inch pieces of dried or 3 pieces of freshly cut ginger root
  • 9½ cups water
  • ½ cup sugar
  • ½ cup Spiced Tea Mix
Spiced Tea Mix
  • 1 cup loose black tea leaves
  • 3 pieces dried ginger
  • 3 tablespoons green cardamom pods
  • 3 tablespoons star anise
  • ½ tablespoon whole cloves
  • 6 whole cinnamon sticks
  • 1 tablespoon whole peppercorns

Preparation

Bring water, tea mix, and ginger to a low simmer and don’t let it boil. Keep on low for 30 minutes, then remove from heat and steep for 10 more minutes. Stir in the sugar until it dissolves. Strain into teacups and serve with your choice of milk. Garnish with ground cinnamon.

Spiced Tea Mix

Makes about 2 cups of tea mix

Combine all ingredients and store in an airtight container.

About this recipe

Sponsored by Co-op Market Grocery & Deli

Co-op Market Grocery & Deli is a full service, natural foods cooperative grocery store that serves Fairbanks and the Interior. Open to all shoppers, Co-op Market is Alaska’s first retail food cooperative, with more than 4600 invested Owners, and counting. For $200, a person or household can become an invested Owner, eligible for discounts and other privileges.

907-457-1023 coopmarket.org 526 Gaffney Road, Fairbanks

First published in Issue 26, Winter 2022.

Ingredients

SERVINGS: 10 cups of tea Cup(s)
  • 2 1-inch pieces of dried or 3 pieces of freshly cut ginger root
  • 9½ cups water
  • ½ cup sugar
  • ½ cup Spiced Tea Mix
Spiced Tea Mix
  • 1 cup loose black tea leaves
  • 3 pieces dried ginger
  • 3 tablespoons green cardamom pods
  • 3 tablespoons star anise
  • ½ tablespoon whole cloves
  • 6 whole cinnamon sticks
  • 1 tablespoon whole peppercorns
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