Kombucha Mustard
Making your own mustard might seem daunting, but it's surprisingly easy. In this recipe, we replace the vinegar with kombucha to punch up your condiment with probiotics. We suggest using original...
Summertime calls for a light refreshing beverage and this one fits the bill! Part light beer (say pale ale or pilsner), part citrus beverage (in this case, lemonade kombucha), all thirst-quenching. We suggest using King Street Brewing Company's pilsner or Denali Brewing Company's Agave Gold golden ale for an Alaska shandy.
Edible Alaska is a producing partner of the 2018 season of Harvesting Alaska with KTVA 11 News.
Ingredients
- 8 ounces light beer (such as pale ale, pilsner, or golden ale)
- 8 ounces citrus-flavored kombucha
Preparation
Fill a chilled glass halfway with your beer of choice.
Fill the remaining half with your citrus-flavored kombucha.
NOTE: While we suggest a half-and-half ratio, you can adjust it to suit your taste.
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Edible Alaska is a producing partner ...
Harvesting Alaska
Edible Alaska is proud to be a producing partner of the 2018 Harvesting Alaska series. This year, we'll be featuring in-depth news on Alaska's food system as well as showing you how to take those stor...
