Northern Alaska-grown apples crafted into a delicious hard cider meet spiced tea and a splash of bourbon to create a festive tea-based cocktail that is perfect for every occasion. Rimmed with butterscotch sugar for a touch of luxury, this drink collaboration is on a whole other level.
Brew a hot cup of cinnamon plum herbal tea. Dampen the rim of an 8-ounce mug or teacup and dip in Butterscotch Creme Sugar. In the sugared mug, combine bourbon, tea, cider, lemon juice, simple syrup, and bitters. Garnish with an apple slice dipped in the butterscotch sugar. Cheers!
From The Spice & Tea Exchange and Arctic Roots Cider
The Spice & Tea Exchange offers a variety of fine spices, handcrafted seasonings, loose-leaf teas, salts, sugars, gifts, and more. Known for our over 85 handcrafted seasonings hand-mixed in-store daily. Stop by to watch Spice Masters at work! 10950 O’Malley Centre Drive, Anchorage 907-222-4832 spiceandtea.com/anchorage
Arctic Roots Cider provides premium cider using 100 varieties of apples grown organically in Alaska, further north than any other cidery in the United States. The apples are handpicked, hand-pressed fermented in small batches, and packaged with care, arcticrootscider.com
This sponsored recipe was first published in issue 26, Winter 2022.
Copyright ©2024 Edible Alaska. All rights reserved
