Each spring, schools of small silvery fish migrate from the depths of the...
The first sounds of spring are those of movement: water dripping from...
Rain and wind marked the Harvest Moon Local Food Festival last September....
Each spring as the snow begins to shrink, I drive out the Copper River...
Why make a meal when you can just smell it? Pasta Water. Elote. Pot Roast...
When I was a kid, my mom always roasted chicken legs in the oven before...
Drive down Fireweed Lane in Anchorage, a longtime artery in a neighborhood...
Editors’ note: this story is a follow-up to Jennifer Nu’s pig butchering...
Kake celebrates with wild food. In 2023, the community of Keex’Kwaan (Kake...
I crested the dented ridge of October ice to find my friend beaming with...
“Early on, we focused on livestock... We had a lot of land to clear, and...
Last May, while I was preparing to plant my garden, my two sons, ages four...
My dad and I mostly connect about two things: home improvement and...
A couple years ago, I tried to grow wheat in my home garden in Anchorage....
The chemical symbol for silver is Ag. The abbreviation derives from the...
Editors’ Note: The National Oceanic and Atmospheric Administration (NOAA)...
The rich soils of the Matanuska-Susitna Valley produce a diverse range of...
Awareness about the importance of building local food systems has grown...
Illustrator Kristin Link tends her wild raspberry patch and freezes the...
Day Trippin’ for Honeyberries
Look, while every Alaskan seems to have a...
When manager Lauren Waite opened the gate at Reindeer Farm in Palmer, two...
A Journey of Small Bites
The couch has been the destination of all my...
In late summer, we walk for days in the mountains of the Alaska...
Months ago, at a dinner party, I promised a morel mushroom picker I’d...
A decade and a half ago, I came across an old rock cairn while scouting...
