Edible Alaska Videos
Last Updated September 17, 2018
Give These Easy Homemade Pumpkin Dog Biscuits a Try
These simple treats will have your pup begging for more!
Zero In on Food Waste With a DIY Worm Bin
Worried about food waste from fresh produce? If you opt not to cook with it, you can still avoid the garbage can.
A Smoked Chili For All Seasons
There's no need for liquid smoke, when you have smoked Alaska beer.
Quick & Easy Zucchini Fritters
In this Harvesting Alaska segment, editors Mary Smith and Jessica Stugelmayer show you what to do with all that squash.
Garden Fresh Beverages
Beets, carrots, arugula — oh my! Juicing is a great way to get your daily dose of greens and vegetables.
Furikake: A Seasoning from the Sea(weed)
Oh say, can you sea! Jessica and Mary teach you how to make a versatile seasoning with seaweed and smoked Alaska sea salt.
Salmon Made Simple with Wild Blueberry Sauce
Never cooked salmon? Get confidence in the kitchen as editors Mary and Jessica teach you this easy and delicious salmon and wild blueberry recipe.
Cooking with Market-Fresh Radishes
Editors Mary and Jessica share a twist on a French classic. And hang on to those greens! We have recipes for those, too.
The Savory Side of Rhubarb
The balance of sweet and sour keeps this braised red cabbage and rhubarb light enough for summer dining and perfect to carry into the fall.
Zero Waste Cooking with Wild Alaska Shrimp
Ease your way into greener cooking with these recipes for easy shrimp stock and tomato basil soup with wild Alaska shrimp.
Savor the Flavor of Local Honey
Get hands-on and make this hand-pulled honey taffy and a rosemary-infused honey that's perfect for a summer dinner party.
Making and Using Wild Rose Syrup
You're in for a sweet treat! In this Harvesting Alaska segment, Edible editors Mary Smith and Jessica Stugelmayer show you how to make and use a wild rose simple syrup.
Cooking with Kombucha
Whether you brew your own kombucha, or buy it at your local grocer or farmers market, it’s the perfect ingredient for all your backyard grilling.
How to Make California Roll Bowls
Sushi rice, sweet wild crab meat, spicy wasabi—we focused in on all the best parts of a traditional California roll and left out the work! No need to dig out the sushi mat, just assemble and enjoy...
Mountain View: A Place for All People
Tour the most diverse census tract in the U.S.
Kids of the Mountain View Farmer's Market
Pizza, BLTs, and pie. What more can you want?
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Harvesting Alaska
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